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You know your weekend went well when you've got several new dessert recipes turned out, tasted and crumbs left to clean up by Monday morning.
I've noticed that I've been lagging in the homemade dessert department for some time now. And this isn't right for several reasons.
First of all, they bring added pizazz to a meal. Secondly, a little sweetness can go a long way to prevent the dreaded grazing habit and it's a great bonding dish to create with children who actively seek making stuff with you in the kitchen.
Finally, I've realized that some of my husband's fondest memories are about desserts that his mom used to make. But don't we all? No one reminisces over the canned veggies now do they?
Here's where the Suchard chocolate comes in. I had it on hand, quietly keeping the flour and sugar company in the pantry. Having no better recipe than the one on the back of the box. My daughter's got my brownie recipe in her head and went straight for melting the chocolate in the saucepan. (Personally, I think she just likes breaking the bar up into chunks and stirring what looks like Willy Wonka's chocolate River.) She also got out the eggs, a mixing bowl, un fouet, whisk and flour.
The recipe is quite simple, easy, not difficult (except for whipping les blancs d'oeufs en neige, whipping the egg whites stiff). My daughter practiced her reading (of the recipe) and I got a bicep workout whisking the yokes with the sugar and butter until light yellow. Excellent, reading practice, arm workout, dessert for all in one go. Of course when dessert-time came around, I let her do the honors of serving everyone.
But the icing on this cake (total pun intended) was that for so little initial investment my daughter and I baked up a batch of memories that will stay with us a lifetime. Now that's the kind of return I want on all my investments.
Suchard Chocolate Cake
*200 gr dark chocolate, or one dark, baking chocolate bar
*3 eggs, separate whites from yokes
*pinch of salt
*butter, softened
*1/3 cup or 50 gr sugar
*2/3 cup or 80 gr flour
Pre-heat oven to: 180°C (350°F). Grease and flour a medium-sized cake pan.
Melt chocolate in pan over low heat; in a separate bowl whisk together butter, sugar and egg yokes until batter is light yellow in color. (Hand whisk is sufficient); fold in flour in increments, whisking well after each increment. Beat egg whites until stiff, set aside.
Stir chocolate in to flour, egg mixture, gently sit in egg whites. Pour into cake pan and bake for 25-30 minutes.
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This Specialty Hot Chocolate Discs allows you to brew the perfect cup of Hot Chocolate every time without the hassle of cleaning up!
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Tassimo is a known brand not only for hot chocolate but also to other hot beverages as well. They are known for their brewing systems that are a convenient and easy to use. With the help of t-disc technology and with bar code technology you can brew perfectly a cup of any hot drink every time.
There are times you are craving for a cup of hot chocolate with your cookies and you don't have to do it in old fashion way since Tassimo has the easiest way in just a minute in convenient, quick way and fun.
Although Tassimo has varieties of hot chocolate available depending to your choice and this is good for chocolate lovers which are not coffee drinkers. In preparing the Tassimo hot chocolate of any varieties, depending upon your taste preference by making ordinary drink to extra ordinary by just changing a few ingredients to your brewing.
One of the ingredients that makes Tassimo drinks extraordinary is by adding some whipped cream into it or marshmallow on top of your ready to drink Tassimo hot chocolate will do. Great not only for adult or aged people but also good for the children. Adding an espresso t-disc to your Tassimo hot chocolate is also good since it creates mock mocha.
Old folks before offered their visitors with homemade chocolate which is a delicious treat. Before they never out of stocks in their house when in regards to hot cocoa since that's the main course where they treat their visitors instead of coffee.
Tassimo hot chocolate and lots of different brands which are now on the market and since we are in new generations with new high technology around. Making a cup s easy unlike before that you have to stir the cocoa during boiling point of the water.
Now all you have to do is just put it in the coffee maker and wait for a minute and it's done. There are currently two Tassimo varieties for the Tassimo disc on the market and for sure you will love all the hot chocolate products for Tassimo hot drink machines.
Here are some of the Hot Chocolate products of Tassimo:
Tassimo Milka HazelnutThere are many other more to choose from and this comes with the t-disc. Some comes in a mix pack of different Tassimo variety of flavors. These were in high quality products and perfect to everyone in your household and family.
This come with t-disc which is small disc that fits in the top of coffee maker and its disc is filled with correct amount of cocoa or chocolate to make drink perfectly in taste. This is how it works, when the water flows through the disc and into your cup, you are drinking a delicious cup of any hot beverage.
Tassimo does not only have hot beverages but also Tassimo coffee maker to make your hot beverages more perfect in taste and superb performance in making your other hot beverages as well.
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Different people have different preferences and tastes when it comes to chocolates. Some like their chocolate sweet and milky, while others like theirs dark, rich and bitter. Chocolate is made in different places around the world and each country or place has its own distinctly unique chocolate product. U.S. chocolates tend to taste distinctly different from French chocolates, as well as from Belgian or Swiss chocolates. The best kind of chocolate depends on the taster or eater.
In general, Belgian and Swiss chocolates tend to be lighter and sweeter than French chocolate and have a shell-shaped outer mold, while French chocolates are commonly enrobed, such as the famous dark chocolate bonbons. French chocolates in general have subtler flavors and have a darker and richer chocolate taste, and are also consequently less sweet than Belgian and Swiss chocolates. Traditional American chocolates are even lighter and sweeter than Belgian and Swiss chocolates, and have more pronounced and identifiable flavors.
Americans have a sweeter and lighter palate than most Europeans when it comes to their chocolate, but in recent years the American palate has been changing. The nouvelle American chocolate is French-inspired and is thus darker and less sweet. It also has less pronounced flavor, being more subtle and harder to identify. Most nouvelle American chocolates are shell-molded rather than enrobed.
The U.S. is one of the biggest chocolate distributors in the world with two of the top leading international chocolate manufactures: Hershey's and Mars. The American chocolate business is big business and has considerably grown at a fast rate more than any other country in the world. The U.S. chocolate industry started to grow during the American Revolutionary war, beginning 1765 when the firs chocolate factory was established. Thomas Jefferson, former U.S. president, became a chocolate lover and even wrote to John Adams that "The superiority of chocolate, both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain."
France produces some of the finest gourmet chocolates in the world. It has long been popular among the royal family and was even considered a luxury. During the reign of Louis XIII, his wife, Anne of Austria, declared chocolate as the official drink of the French court. Wife of Louis XIV, Maria Theresa or Austria, shared her love of chocolate with the French people.
Swiss chocolate is one of the top exports of Switzerland together with watches. Nestle, one of the biggest chocolate brands in the world, originates from Switzerland. It was first established in 1819 by François-Louis Cailler. Other top Swiss chocolate products include Suchard and Lindt. Swiss chocolate is equated with high quality, made with the finest ingredients using pure cocoa butter, and with high manufacturing standards.
Belgian chocolate is famous for its wide variety of flavors and fillings, presented in the famous confectionary gift, the "praline." One box of chocolates can contain several flavors and fillings using a variety of fruits and nuts, and an assortment of chocolate types, usually dark and milk chocolate.
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